How to Make Tie-Dye Cupcakes
A tie-dye cupcake is an easy and vibrant treat to make. All you need is 1/3 cup of olive oil, three eggs, white cake mix, and 1 cup of water. Blend these ingredients in a mixer on low speed and gradually increase until the mixture changes to a white color. Evenly distribute the blended ingredients into five different bowls. Take five different food coloring containers, and squeeze three drops into each bowl. Mix each bowl with its corresponding spoon until the original white color is no longer visible. Pour each mixture in no particular order into the base of a silicone giant cupcake mold to achieve the tie-dye look. Put the mold in the oven (set to 400 degrees) for 45 minutes, or until golden brown on the outside. Slice the cupcake and enjoy! Click here to watch how to make a tie-dye cupcake cake.
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